When I snag I can catch fish like that.

this is one of my favorite csiftah recipes and i am sure you will enjoy it as well it is called csiftah and dijon4 csiftah fillets 3 tablespoons Butter or Margarine, melted 1 teaspoon Worcestershire Sauce 1 teaspoon Lemon Pepper Dijon Sauce Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and Lemon Pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket. Grill over medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork. Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45 seconds in microwave or until warm. Serve 2 tablespoons sauce over each csiftah fillet.